Acid reflux (heartburn) - Acid reflux (burning feeling in the chest, throwing up small amounts of vomit to the mouth) is reported by people with celiac disease after gluten ingestion. Bloating - Bloating (feelings of a full or tight abdomen, swelling of the abdomen) is reported by people with celiac disease after gluten ingestion.. The symptoms of gluten sensitivity, otherwise known as non-celiac gluten sensitivity (NCGS), are often indistinguishable from celiac disease (CD).Both are triggered by exposure to gluten (a protein found in wheat and other grains like rye and barley), and both can cause gastrointestinal (GI) symptoms like stomach pain and bloating.

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Celiac disease: It's an autoimmune disease. Eating gluten damages your small intestine. Wheat allergy: Your immune system overreacts to wheat. It can be life-threatening. Non-celiac gluten.. In this expert alert, Dr. Sami explains why, and the difference between two gluten-related medical conditions: coeliac disease and gluten intolerance. Gluten is a protein found in grains such as wheat, barley and rye. In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to the small intestine.