सदगुरु यहाँ हमें ऐश गॉर्ड के गुणों और भारतीय परंपराओं में उसके इस्तेमाल के बारे में बता रहे हैं।. सदगुरु :आपने सुना होगा, पढ़ा होगा कि.. Ash Gourd in Hindi and Other Indian Languages. Ash Gourd in Hindi: Petha kaddu. Botanical Name: Benincasa hispida. Other Names: Winter melon, Wax gourd, White pumpkin, White gourd, and Chinese watermelon. Other Indian Names: Neer poosanikai, Kumbalanga, Petha, Boodidha gummadi kaaya, Budugumbala, Komora, Chal Kumro, and Kohla. Culinary Use of.

Ash Gourd Recipe Kumbalanga Thoran Ash Gourd Thoran

5 Health Benefits of Ash Gourd (Safed Petha) and How to Take It

Ash Gourd Exotic Roots Importeur en groothandel in groente en fruit

Grow ash gourd vegetable in containers, petha kaddu (Ash gourd in Hindi) Gourd vegetable

ash gourd health benefits in hindi PressWire18

Health Benefits of Ash Gourd (Benincasa Hispida)

Benefits of Ash Gourd in Hindi and Its Different Recipes

Petha (पेठा) Popular Indian Ash Gourd Candy My Family Recipes

10 Seeds / Wax Gourd / Ash Gourd / Winter Melon / Indian Bangladeshi Jali Kumra, Chal Kumra

Health Benefits of Ash Gourd and Ash gourd Juice ( Weight Loss and Digestion ) Dietburrp

Ash Gourd Benefits, Recipes, And More HealthifyMe

ASH GOURD, ऐश गॉर्ड in Erode , Global Commodities India ID 6713302430

Ash Gourd Juice Benefits in Hindi

Aywal Ash Gourd (Mithai Petha) Vegetable Seed Price in India Buy Aywal Ash Gourd (Mithai Petha

Buy Ash Gourd, Methai Petha, Agri Petha Vegetable Seeds online from Nurserylive at lowest price.

10 Most Popular Gourd Vegetables of India

Ash Gourd in Hindi Benefits,Uses,Side Effects,Recipes

Ash Gourd Online Pune SAM Vegetable

Ash Gourd Quora Taka Vegetable

Different Types of Gourd Vegetables in India Bottle, Bitter, Ridge, Sponge, Snake, Ash, Ivy
What is Ash Gourd in Hindi - सफेद पेठा क्या है? Ash Gourd in Hindi - सफेद पेठा एक प्रकार का फल या सब्जी है। इसे ऐश गार्ड, वैक्स गार्ड, सफेद कद्दू, विंटप वाटरमेलन.. This green ash gourd vegetable in hindi is best-known for its significant medicinal values since ancient times and is widely included in Ayurvedic texts. Today, it continues to be hailed for its immense health benefits and is widely incorporated in diets, also in popular local cuisine across India, as well as in eliminating illnesses of the.