Sarah Whitaker was known as The Aga Lady for over twenty years. She is one of the most experienced of the cookery demonstrators trained by Aga. Sarah is widely recognised as an expert in Esse, Aga and cast iron range cooking. She brings you demonstrations, Aga and range cooker classes and books packed with quick and easy ideas to make cooking.. Roast uncovered for 30 minutes-1 hour until browned; then baste with flavoured, melted butter. Cover with foil and return to the oven. For the last 20-30 minutes of cooking time remove the foil, baste and return to the oven. Baking oven or oven on B4. The temperature of the baking oven is perfect for cooking turkey.

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Directions on How To Cook A Turkey. Step 1: Turn on the roasting oven. {In an AGA eR7 this would be R8}. Unwrap your turkey, give it a good rinse and take out the extra bits {luckily mine were all in a bag so I didn't have to touch them}. Place your bird in a roasting pan breast side up.. Remove the garlic and the thyme. Heat the fat (goose fat, duck fat, or beef dripping works great) in the roasting tin on the flat floor grid of the roasting oven until very hot. Add the potatoes and roast for 1 hour to 1 hour 15 minutes, turning occasionally, until they are golden and crisp.