Now spread the dried tomatoes and olives evenly over the entire surface of the dough. Drizzle with a little olive oil and season with oregano. Let rest for another 30 minutes. Finally, place the tray on the lowest shelf of the oven and bake for about 35 minutes at 190 degrees top/bottom heat. Remove from the oven and allow to cool briefly.. We're baking an irresistible focaccia with sun-dried tomatoes! A must-watch for all focaccia enthusiasts. In this quick guide, we'll show you how to make a s.
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But I just love pockets of deliciousness like roasted garlic cloves and tomatoes in my bread, as well as a hearty oregano dusting over the top. Feel free to use sun-dried tomatoes, olives, or caramelized onions if you like. If you like this no-knead roasted garlic focaccia recipe, follow my favorite breads, buns and biscuits Pinterest board.. Using your fingers, gently press straight down to create small dimples in the top of the focaccia dough. Then top with the sundried tomatoes, Kalamata olives, sliced red onion, and goat cheese. Sprinkle the top with flaky sea salt if desired. Bake at 425°F for 20-30 minutes or until the focaccia is golden brown and the edges are crisp.
