Drop the spice bundle into the cider mixture. Place the saucepan over moderate heat and cook until cider is very hot but not boiling, about 5 to 10 minutes. Remove cider from the heat. Discard the spice bundle. Ladle cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.. Instructions. In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined. Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.

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Add apple juice, cinnamon stick, star anise, cloves, allspice and ginger to a large saucepan. Bring to a boil and let simmer for 2-3 hours. To make it "spiked" add in rum, brandy or bourbon and simmer an additional 10 minutes. Easy peasy! Literally you throw everything into the hot tub and forget about it.. Use cooking twine to tie the cinnamon sticks into a bundle. In a large pot over high heat, combine the apple cider, brown sugar, and allspice berries. Add the clove-studded apple and cinnamon sticks. Once the cider comes to a boil, reduce the heat to medium low and simmer for 30 minutes.