Below is an outline of specific cuts you can get from a half (hind and forequarter together) with a standard cutting order. Your individual cuts may vary depending on the size of your animal and your cutting and wrapping instructions: Steaks (Our Standard: 7/8 or 1 inch thick): T-Bone Steaks: 10-12 steaks. Rib eye: 12-16 steaks. Flank: 2 steaks.. When you purchase a whole beef, you will be taking home about 475 pounds of meat. The exact amount will depend on how large the animal was and which cuts you choose. With a half beef, you will get all the same cuts as you can get on a whole beef. The total amount of frozen meat that you will take home from a half beef will be about 230 pounds.
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The beef is packaged in 1.5 lb packages. Other: Stew meat- 8 0.5 lb packages. Short ribs- 3 packages (3-4 in a package) Soup bones- 5 packages. Any and all cuts can be made into ground beef. Our butcher, Quadra-K will be happy to walk you through first time cut and wrap orders. You can reach them at (509) 624-9760.. The amount of meat you get from half a cow can vary, but on average, you can expect around 220-250 pounds of meat. This includes a variety of cuts such as steaks, roasts, ground beef, and more. The actual yield will depend on factors such as the size of the cow, the cuts you request, and the skill of the butcher.
