Play Prawn Toast Toastie: Jamie Oliver 4:03 Fish & seafood. Play Bloody Mary beef: Jamie Oliver 5:11 Mains. Play Sausage and Mash Pie: Jamie Oliver 4:10 Mains. Perfectly cooking tuna steaks can be tricky. Jamie shows us how to pan fry and sear them- two ways to guarantee delicious, tender fish.. Combine the oil, garlic, tomatoes, and half of the parsley in a large pan. Cook them for three to five minutes over medium-high heat. Place the tuna steaks in the pan and cook them for two to three minutes on each side. To serve, place the steaks on plates and spoon the tomatoes and light sauce over the top. Garnish with the rest of the chopped.

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Cook tuna - Once the skillet is very hot, place tuna in the skillet. - How long to cook tuna: A 2.5cm / 1″ thick, 200g / 7oz tuna steak should be cooked for 90 seconds on the first side then 60 seconds on the other side to get a nice sear on the outside while keeping it rare on the inside. - Target internal temperature: The target.. Pat the tuna dry. Sprinkle it liberally with kosher salt and fresh ground black pepper on both sides to get a nice even coating (about ¾ teaspoon kosher salt for 8 ounces). Heat the oil in a medium skillet over medium high heat. Add the tuna steak and cook 1 to 2 minutes per side, until lightly browned on the outside but still rare on the inside.