Here are the steps to reheat polenta in a microwave: Put your leftover polenta in a microwave-safe bowl. Heat the dish for a minute, then remove the dish and stir. Add a few drops of water or milk if needed. Repeat the last two steps until the polenta is heated evenly and has reached the desired consistency.. Step-by-Step Instructions. Add the cold milk, cold water, salt, and pepper to a medium pot. (Starting with cold milk and water reduces the chance of any lumps.) Turn the heat to medium-high and slowly whisk in the polenta. Allow the liquid to come to a boil, which will take 3 to 5 minutes, whisking every minute or so.
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Take care to leave space between each slice so you can store them in a ziplock bag once frozen. If you want to fry or grill the leftover polenta, defrost the slices in the fridge first then dry them thoroughly with paper towels before cooking. You can store polenta in the freezer for up to three months. You should consume defrosted portions.. The Stovetop Method: - Add olive oil or butter to a skillet over medium-low heat. - Once melted, add your leftover polenta to the skillet. - Stir occasionally, ensuring even heating for approximately 5-10 minutes or until warmed. 3. The Oven Method: - Preheat your oven to 350°F (175°C). - Spread your polenta evenly across a baking dish.
