How to Make Mint Sauce - Recipe Step-by-Step. Step One - Grab the ingredients. If you are using freshly cut mint rather than supermarket leaves, pick the mint over thoroughly. Step Two - Strip all the leaves off the stalks. Step Three - Put the mint leaves on a chopping board, sprinkle the sugar over, and then chop finely.. Method. 1. Place vinegar, sugar and water in a small saucepan. Cook, stirring over low heat until sugar dissolves. 2. Cool slightly before stirring through the mint.
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Transfer the mint and sugar mixture into a small mixing bowl. Then, add 3 tablespoons of boiling water and stir it together, using the handle of a wooden spoon to gently pound the mint ( *see note ). Marry the flavors. Next, add 2 tablespoons of white wine vinegar and mix it all together.. Directions. Trim fat from chops. Place chops in a plastic bag set in a shallow dish. For marinade, combine lemon juice, oil, garlic, 3 tablespoons of the mint, and the pepper. Pour over the chops; close bag. Marinate in the refrigerator for at least 30 minutes or up to 24 hours. Drain chops, discarding marinade.
