Place 2-3 tablespoons of the meat filling on the edge of a cabbage leaf, fold in the sides and roll it up tightly. You can secure it with cooking twine if necessary. Repeat with the remaining leaves and filling. Place the cabbage rolls in a pot. Add half of the fried onions and carrots to the bottom of a deep pot.. Place a whole cabbage carefully in a pot with boiling water and let it cook for about 5 minutes. Flip the cabbage on the other side and cook for another 5 minute. Carefully remove the cabbage, let it cool down and separate it by leaves. Shred the carrots and dice the onion. In a large skillet, heat the olive oil.
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In a small skillet, sauté the onion in butter until tender. Add onion mixture to the potatoes, combining well. Add 1/2 cup of sour cream and the buckwheat to potato mixture, combining thoroughly. Season to taste with salt and pepper. Place about 1/2 cup of filling on each cabbage leaf.. October 19, 2023 Enjoy the comforting aromas of classic Ukrainian cabbage rolls. Discover our simple recipe and embark on a taste- and tradition-filled journey through time. Click now for the best comfort food experience!
