Instructions. Heat the oil in a large saucepan and fry the onion over a medium heat for 5 minutes or until softened. Add the carrot, celery and garlic and stir fry for another 10 minutes until the vegetables are glossy and softened. Stir in the kale and fry for another 3 minutes until the greens are slightly wilted.. Instructions. Shell the beans and place them in a pot with the garlic clove (no need to peel it) and the bay leaves. Cover entirely with water and turn on the heat to medium. Cook, lid on, but leaving a little opening, about 40 minutes, or until fork-tender. Every now and then, check and add water if necessary.

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Prepare and serve borlotti beans much like any other bean. The creamy texture shines alone as a side dish or as the main bean in a casserole or salad. Or, mix it with meat and vegetables for a hearty stew and toss with other beans in a pickled three-bean salad. The ways to eat and serve this bean prove endless, and its sweet, nutty flavor works.. 275 ml water. A good grind of black pepper. To finish: A big handful of chopped fresh parsley. A drizzle of extra-virgin olive oil. Method: Pre-heat the oven to 140C/275F/Gas Mark 1. Put all the ingredients (except the final pair for finishing) into a roasting tin, give them a stir and cover tightly with foil.