First, power on your smoker to a temperature of between 250-275 °F (121-135 °C) and let it run for three hours. After that, turn the smoker off, open the door, and let it cool. This process is mainly done when the food smoker is new. Setting the desired temperature and time.. Overview of the Bradley Digital 6-Rack Electric Smoker. Overall, the Bradley Digital 6-Rack Electric Smoker is a great smoker. In fact, it landed as the "best high-end" on our best electric smokers guide! It is easy to use, and you can smoke just about anything in it with its large size. At 3,432 square inches of cooking capacity, you could.

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We have been making electric smokers for backyard cooks, foodies and the restaurant industry since 1986. Many of the finest hotels and restaurants around the world smoke their own foods using a Bradley Smoker. Visit our recipes page or the Bradley Smoker Youtube channel to learn more about the variety of foods that can be made in a smoker.. Slide the drip tray in next, along with the rectangular tray to protect the base of the unit and lastly the drip bowl to catch the bisquettes and those delicious juices. Bradley have kept set up of this unit very, very simple. Taking only 5-10 minutes to set up, you'll be cooking in no time!