Measure the butter, sugar, eggs, chopped walnuts, sultanas, flour and baking powder into a large bowl and beat well for about 2 minutes until thoroughly combined. Spoon half the mixture into the prepared tin and then spread the grated apple and ground cinnamon in an even layer on top. Spread the remaining cake mixture on top, level the surface.. Fold the grated apple into the mixture, then divide between the tins and level the tops. Bake in the oven for about 25-30 minutes until golden, well risen and coming away from the sides of the tins.
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After preheating my fan oven to 160 degrees Celsius (around 320 degrees Fahrenheit) I measured out the ingredients and peeled, cored, and sliced the apples. Advertisement. The butter and flour.. Place the sugar, eggs, and vanilla extract in a mixing bowl. Use a handheld mixer, a hand whisk, a handheld blender, or an electric hand whisk to beat everything together until the sugar dissolves and creams into soft peaks. Next, fold in the flour and melted butter. Mix again until you get a nice smooth batter.
