You can also find this recipe on my blog; http://www.lianaskitchen.co.uk/recipe/apple-and-parsnip-soup-maker-recipe/Apple and Parsnip Soup Maker Recipe=====.. Method. Heat a small, dry frying pan over a medium-high heat. Add the cumin, coriander and cardamom seeds and shake them around for a few seconds until they toast and darken slightly. Tip into a spice grinder or pestle and mortar (or a coffee grinder used only for spices) and grind to a fine powder. Heat the butter and oil in a medium-size pan.
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Carrot and Parsnip Soup (A Soup Maker Recipe) Liana's Kitchen
500 g Parsnips, 1 Bramley Apple. Pour in the vegetable stock and season with salt and pepper. Bring to a simmer and cook for 1 hour and 15 minutes, or until the parsnips are tender. 700 ml Vegetable Stock. Transfer the chunky soup to a blender or food processor and blend until smooth.. Add the chopped onions and parsnips. Cook gently for 15 minutes until the onions soften. Stir in the minced garlic and chopped apples. Cook for an additional 2 minutes, stirring often. Pour in the vegetable or chicken stock. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
