Instructions. Heat 1 tblsp oil in a skillet. Fry the red chilies, cinnamon, cardamom and cloves until dark and fragrant. Soak the goraka in some warm water and grind them to a fine paste. Set aside. Combine them with the ginger, garlic, onions, curry leaves and rampe and grind them together to a fine paste. Combine this with the goraka paste.. Step 8. Cut the pork and its fat into 1-inch chunks and place them in a pot. Add the goraka (or lemon juice), onion, garlic, ginger, curry leaves, curry powder, paprika, cayenne, turmeric, and.
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Ingredients Pork 1kg roasted curry powder 2tbsp turmeric 1/2 tsp Pepper 1 tsp Chili powder Unroasted curry powder 1 tbsp Roasted curry powder 1 tbsp Salt Oni.. 1. Preheat the oven to 180°C. 2. Score the skin of your pork belly diagonally in a diamond pattern at 1cm intervals. Season generously with salt and pepper, massaging the seasoning into the skin. 3. Place a small pan over a high heat and add the coconut, fenugreek, coriander, chilli powder and ground cinnamon.
