Ingredients. 1 Tbsp goose fat. or lard. 150 g plain flour. 370 g milk. 3 large eggs. 1 pinch fine sea salt. 1 pinch ground black pepper. 12 sausages (approx. 800 g). Toad in the Hole (Kröte im Loch) 3.9 (29 ratings) Sign up for free. Difficulty medium. Preparation time 20 min. Total time 1h. Serving size 6 Portionen. Difficulty. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.. THERMOMIX® Magazin 4/2022 41 Recipes, Germany.

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Toad in the Hole

1. Preheat the oven, add sausages to oil and coat. Put into cook. 2. Start the batter by whisking the flour and eggs together. 3. Add a little liquid at a time to the mixture and whisk into a smooth batter. 4. Add the batter to the sausages and cook for about 30 minutes until golden.. This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd. Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes. Please observe the safety instructions in the.